Live Music at Canoe Vineyard with Jordan Denton Get ready for a delightful Saturday afternoon at Canoe Vineyard! Join us for live music by the talented singer and pianist, Jordan Denton. Jordan Denton will be serenading us with his versatile repertoire, ranging from soulful country and gospel tunes to electrifying Prince hits. Enjoy the beautiful…

Join us at Canoe Vineyard this weekend for a beautiful afternoon of wine, music, and vineyard views! We are thrilled to welcome the talented Pat Coletta for a live performance. Make an afternoon of it! We invite you to bring your own delicious picnic food to pair with our exceptional Canoe Vineyard wines. Find a…

Live Music at Canoe Vineyard with Jordan Denton Get ready for a delightful Saturday afternoon at Canoe Vineyard! Join us for live music by the talented singer and pianist, Jordan Denton. Jordan Denton will be serenading us with his versatile repertoire, ranging from soulful country and gospel tunes to electrifying Prince hits. Enjoy the beautiful…

Join us as we explore essential flavor-building recipes you’ll use again and again. From customizable spice blends to bright vinaigrettes and compound butters, you’ll learn how small additions can completely transform your cooking at home!

Celebrate April with a fresh and elegant seasonal menu perfect for entertaining. This demonstration-style class features Spring Pea and Lettuce Soup with mint, prosciutto, and goat cheese; Coriander-Spiced Chicken Salad with rhubarb–poppy seed dressing; Petite Sally Lunn Rolls with whipped honey butter; and a French Lemon Tart with raspberries and vanilla cream. Learn techniques for…

Join us for a delicious Tour of Italy as we travel from north to south through Italy’s most beloved regions—without leaving the kitchen! In this class, participants will learn to prepare classic Italian dishes using fresh ingredients, traditional techniques, and simple recipes. Along the way, we’ll explore the stories, cultures, and flavors that make Italian…

Get ready for a fun and festive St. Patrick’s Day celebration with Irish chef Judith McLoughlin! On the Menu: -Irish Soda Bread with Kerrygold butter -Wexford Salad (Seasonal Greens with Strawberries, Pistachio and Mint Tea Vinaigrette) -Traditional Corned Beef on and a Whole Grain Mustard Sauce served with Boxty Potato Pancakes -Guinness Cake with Bailey’s…

Chef Tony Pisconeri, our resident bread expert, will guide you through everything you need to know about baking sourdough bread. While sourdough can feel intimidating, Chef Tony breaks the process down step by step—answering your questions and sharing the techniques for creating beautifully baked loaves with a perfectly airy crumb.

Capture the memories of spring in a jar! Join our favorite canning guru, Chef Brenda, as she demonstrates mastering the heartfelt art of home canning. We’ll highlight homegrown goodness—including celebrating the Georgia peach in signature jams. Learn professional techniques to preserve nature’s bounty while sampling delicious memories straight from Brenda’s own kitchen.

Join Gabrielle Jones, founder of Earthbound Skills and a local mushroom enthusiast, for an exploration of cooking with mushrooms. Gabrielle has been sharing her love of fungi since 2021 and has spoken at many of the Southeast’s favorite mushroom events. When she’s not out foraging for wild gourmet edibles, she’s at home experimenting with cultivation…