Cast iron cooking and care

04May2024
04May2024

From 4:00pm until 6:00pm

At Woodbridge General Store

19 N. Main Street

Woodbridge Inn

Chef Jimmy cooks with cast iron nearly every day, was featured in Southern Cast Iron Magazine as the "Traveling Skillet", and was given a Taste50 Award in 2022 from Taste of the South magazine. He is also a member of the "Lodge Squad" with Lodge Cast Iron company.

Smashed roasted potatoes, skillet corn, meat, cole slaw, deviled eggs, Grandmaw's dough rolls, and a pineapple upside down cake will be served!

$65.00

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