From 10:30am until 1:30pm
At Woodbridge General Store
19 N. Main St, Jasper, GA 30143
Woodbridge Inn
During this 3-hour class, your favorite master jammer, Brenda Hill, will guide you through the science behind processing low acidity foods like meats, seafoods, and vegetables. She’ll also break down the safety aspects of using a pressure canner and eliminate the fears of using them.
Today’s pressure canners (traditional or digital pressure canners), have built-in safety features and will not let you fail, so canners who are ready to advance to the next stage, this course is for you!
$55